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*KFC’s corn is very soft and tender, I don't know how they made it.*

Salam, Can you plz share the brand of roti maker ?

Sorry not at all impressed!

Did not work.😢

Thank you so much

Masha allah tabarkallah ❤

Such a cool method . As a working mum i can make this in advance thanks for sharing ❤

Too much talking. Obvioúsly stretching it. I do better every day and consider it 'normal' cleaning.

Please show how we can sew the pieces together. Thankyou

So much talk and no instructions on how to time them while warming

Please show us how to stich

Reminds of Roger Mellie talking about a teapot. "It's got a handle, a spout, the lot!"

Salam I like ur videos very much & I’ve been following you for a long time.please do share more weekly or monthly meal planning videos & how much time does it take to prepare all.

Assalaam mu Alaikum. Thank you very much for a wonderful recepie. I m going to make this for EID. EID MU

Miss the vlogs ❤❤

Ramadan ka Akhri Jummah Mubarak to All Muslims… Allah Paak Ap Sab ki Duaaein Qubool Farmayen! Remember Me in your prayers! May Allah Paak Bless Us all…! Fi Amani Allah!

Thanks, Naz!

use baking soda, vinegar and lemon or lime juice.

you're working too hard. Let it sit for 1/2hr then wipe clean.

Yay keep posting don’t disappear

Wow these look awesome!! 🎉❤i love chili rellenos but this looks better. Yum 😋

Which tortillas are you using? I live in North Carolina too.

Waalaikumassalam dear sister… you are regular again!! Thanks for the recipe.

What is the temperature for tortilla maker?

🙂WOOOOOOOOOOOOW👍Scrumptious!🙂Stay blessed!👍Keep it up!🙂🙂👍God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected. 🙂RAMADAN AND JUMMA KAREEM!🙂

Mashallah very good recipes made with lots of love

Ramadan mubarak MashAllah apu very beautifully presented 👌 looks sooooo yummy 😋 Thanks for sharing new subscriber 🌙

Boycotting any Indian rice considering what the government and people are doing to Muslims indiscriminately

Chicken tikka recipe plz

First comment 🎉🎉🎉 Mashallah that looks yummy baji, Inshallah I will try too❤

Ramadhan Mubarak. May this month be filled with abundant blessing and forgiveness. Ameen Humble request please keep me and my family in your pious duas.

HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence of the Municipality of Roma Capitale. Best regards Ines Di Lelio

Post often or at least once a week do more a day in the life of you have to

I missed you so much ❤

Great recipe , looks delicious .

I MISSED YOU!!! ❤

Try it on pans cooked on gas that are black….no hope…..🙈

Hi there, In your video, Did you freeze the bag ( chapaties ) or just placed it in the cooler, Also did you warm up the chapaties in the kitchen towel? I didn’t understand that part. Thanks a ton

I have just bought the tandoor yesturday, waitng for the gas bottle . Cant wait to make roti in my new Tandoor.

Aslaam alaikum, please please make more vlogs....luv from UK

You should defrost the ground beef properly before putting it into a pot. All the frozen blood is still frozen inside. Ground beef will smell bad and not healthy to eat that frozen blood.

@Naz please show us how to adjust suits like if a kameez is to tight and I can losen it

If withou maida it will never be soft, right?

Great video.

R u Muslim

Did you heat the roti with the cloth on the tawa?

I would separate the burger patties by butter paper instead of aluminum foil.

Always love your recipes

Salaam! Where you been, long time no upload video , love 💕 from USA 🇺🇸

Healthy starters plz